Afternoon Tea


£29.95 per person




Roast Turkey, Mozzarella, Pesto & Tomato Chutney

White bread


Hot-Smoked Salmon, Lemon Crème Fraiche & Wild Rocket

Brown bread


Cucumber & Truffle-Infused Cream Cheese

White bread


Egg Mayonnaise & Cress

Brown bread




Warm sultana & plain scones served with clotted cream & homemade preserve



Piña Colada Pot
Coconut crème pâtissière, pineapple compôte, coconut flakes

Tiramisù Cake 

Joconde sponge, chocolate-coffee cremeaux, mascarpone

‘Eton Mess’ Marshmallow

Strawberry marshmallow, strawberry gel, crispy meringue

Dietary Requirements

Please note that all dietary requirements must be advised 24 hours prior to your reservation. Unfortunately, if we do not have your requests with ample notice than we may not be able to accommodate these on the day


tea menu

Brockhole English Breakfast                                                               
Piquant and rich in character with an elegant flowery bouquet that mirrors Brockhole estate in all its beauty.  A solid African leaf with assam golden tips.  Bold and strong.

Imperial Earl Grey                                                                              
Regal and refined. Oolong and Italian bergamot makes this quintessentially British blend light and floral.

Garden of Eden                                                                                              
Garden Tea Room must have. Black and green tea with butterflies and peach makes this blend gentle and floral.

Jewel of Africa                                                                                    
A true gem. This South-African blend of rooibos, sandalwood, red currents and flowers gives this blend a bright orange, woody note.

Inspired by a Moroccan bath house, this invigorating and clean blend of ginger, black pepper, cardamom and dates makes this combination a yogi’s favourite. 

British Mint & Caramel                                                                                   
Light and refreshing. A peppermint and spearmint tea with a touch of Carmel


Adam’s Peak Estate Ceylon                                                                
Fully aromatic with a medium body. The Adam Peak tea estate is situated at approximately 2,200 metres above sea level in the district of Nuwara Eliya, Sri Lanka.

Green Flamingo                                                                                                

Gunpowder green tea Sprinkled with red cornflowers, this blend is both fruity and floral with a sensual, silky quality. Sip this green tea as it softly unfolds layers of sweet lychee, rose and honey to create a passionate samba of flavours.

White Elixir                                                                                        
An edible beauty. White tea, Jasmine and Spirulina combine to make this tea delicate and sweet.

Coffee Menu   

Double Espresso
Flat White
Hot Chocolate





Nyetimber Classic Cuvée                                 £45.00 (half)    £75.00 (full)

A wonderful pale gold colour. Aromas of fresh melon, meyer lemon, proving bread, and vanilla.

Fresh apricot and melon flavours on the palate with a lovely tiny bubble texture

Nyetimber Rosé Multi-Vintage Brut                                        £85.00

A beautiful sunset pink colour. Aromas of red fruits with intriguing spice notes of anise and lavender.

The palate has a creamy round texture with redcurrant, raspberry and cherry flavours. An elegant, silky finish.

Laurent Perrier La Cuvée Brut NV                                          £95.00

Pale gold in colour with a delicate and complex nose. Hints of citrus fruit and white flowers.

The palate is full-bodied, complex and creamy, displaying length to finish

Prosecco Il Fresco D.O.C.                               £8.75 (200ml)   £30.00 (full)

Aromas of pear, white flowers and lemon zest. The palate is clean and crisp with apple notes,

leading to a light and refreshing finish.